Información*
| Nombre | MARIA DE LOURDES GARCIA MAGAÑA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 300194 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE TEPIC |
| Entidad | NAYARIT |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Ultrasound-Assisted Enzymatic Processing of Grasshopper (Sphenarium purpurascens): Comparative Assessment and Characterization of Protein Hydrolysates Processes · Vol. 14 Article
- 2025
- Ultrafiltration Fractions of Hydrolysates of Cooked Shrimp (Litopenaeus vannamei) Byproducts Obtained by Different Enzymatic Treatments: Comparison of Amino Acid Composition and Antioxidant Capacity ACS Food Science and Technology · Vol. 5 Article
- Effect of the Combination of Thermovacuum and Thermosonication on the Inactivation of Polyphenol Oxidase and Quality Parameters of an Annona muricata Beverage during Cold Storage ACS Food Science and Technology · Vol. 5 Article
- Effect of ultrasound-assisted enzymatic hydrolysis on the antioxidant and techno-functional properties of chicken heart and liver hydrolysate Biomass Conversion and Biorefinery · Vol. 15 Article
- Development of kombucha beverage with jackfruit leaves (Artocarpus heterophyllus Lam) and/or soursop leaves (Annona muricata) Food Chemistry · Vol. 469 Article