| Nombre | LUIS EDUARDO GARCIA AMEZQUITA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INGREDIENTES |
| CVU | 212368 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties Foods · Vol. 15 Article
- Preserving bioactive compounds in avocado peel through convective drying: RSM-based optimization and multivariate modeling Applied Food Research · Vol. 6 Article
- Bioactive properties and GABA production of whey-, rice-, and oat-based fermented formulations under simulated gastrointestinal digestion Journal of Agriculture and Food Research · Vol. 27 Article
- Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation Nutrients · Vol. 18 Article
- Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights Journal of Food Science · Vol. 91 Article
