| Nombre | ENRIQUE FLORES ANDRADE |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 205224 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION CORDOBA-ORIZABA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2027
- Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying Journal of Food Engineering · Vol. 424 Article
- 2026
- Improvement of Functional Properties and In Vitro Digestibility of Durum Wheat, Chickpea, and Amaranth Flours Using Power Ultrasound Applied Biosciences · Vol. 5 Article
- Integrated Flash Vacuum-Expansion and Cryostructuring for Resource-Efficient Tamarillo Biomass Processing Resources · Vol. 15 Article
- Cocrystallised powder of beetroot (Beta vulgaris) juice in a sucrose and lactose: Characterisation, antioxidant properties and stability Powder Technology · Vol. 470 Article
- Effect of Different Processing Methods on the Physical, Chemical and Nutraceutical Properties of Cachichín (Oecopetalum mexicanum) Seed: A Novel Functional Underutilized Food Processes · Vol. 14 Article
