ESPINOSA PAEZ, EDITH
BIOTECNOLOGÍA AGRÍCOLA · Nivel 1
Nutrición
Alimentos funcionales
Desde 2018 es Profesor tiempo completo en Universidad de Monterrey
| Nombre | EDITH ESPINOSA PAEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 446871 |
| Institución | |
|---|---|
| Dependencia | VICERRECTORIA DE CIENCIAS DE LA SALUD |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Últimas publicaciones Scopus
- 2026
- Effect of an oat cookie enriched with bean flour biotransformed by Pleurotus ostreatus on nutritional and inflammatory status in male CD-1 mice Frontiers in Nutrition · Vol. 13 Article
- 2023
- Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus Cyta Journal of Food · Vol. 21 Article
- 2021
- Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies) Lwt · Vol. 148 Article
- 2017
- Increasing antioxidant activity and protein digestibility in phaseolus vulgaris and avena sativa by fermentation with the pleurotus ostreatus fungus Molecules · Vol. 22 Article
