CASAS JUNCO, PALOMA PATRICIA

CASAS JUNCO, PALOMA PATRICIA

BIOTECNOLOGÍA · Nivel 1

Desde 2019 es Docente de asignatura en Universidad Vizcaya de las Américas

Información*

Nombre PALOMA PATRICIA CASAS JUNCO
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA
Disciplina TECNOLOGÍA DE ALIMENTOS
Especialidad TECNOLOGIA EMERGENTE
CVU 426937
Institución
Dependencia INSTITUTO TECNOLOGICO DE MAZATLAN
Entidad SINALOA
Nivel 1
Vigencia Inicio: 01/01/2022
Fin: 31/12/2026

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Publicaciones ORCID

2025
Exploring the biocontrol potential of Bacillus thuringiensis against Colletotrichum gloeosporioides in 'Hass' avocado fruits Physiological and Molecular Plant Pathology
2024
Antagonistic potential of Bacillus spp. for the control of Colletotrichum gloeosporioides on avocado (Persea americana Mill.) 'Hass' Journal of Plant Diseases and Protection
The toxigenic potential of phytopathogenic fungi isolated from pineapple Ananas comosus (L.) Merr. var MD-2 associated with postharvest rot disease Archives of Phytopathology and Plant Protection
Green synthesis of nanomaterials and their applications in sustainable agriculture Sustainable Agricultural Practices
2023
EN PRENSA. Compuestos fitoquímicos en almidones de frutos de guanábana (Annona muricata L.). EN PRENSA Revista Bio Ciencias
2022
Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage Archives of Microbiology
Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7 Journal of Food Quality
2021
Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico Horticulturae
Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (Annona muricata L.) and Nectria haematococca at Postharvest Storage Plants
Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology