CARRILLO LOPEZ, LUIS MANUEL
BIOTECNOLOGÍA · Nivel 2
Desde 2025 es Researcher for Mexico (SECIHTI, Secretaría de Ciencia, Humanidades, Tecnología e Innovación) en Colegio de Postgraduados
Luis M. Carrillo-López is currently a researcher for Mexico at the Ministry of Science, Humanities, Technology, and Innovation (SECIHTI). His...
Luis M. Carrillo-López is currently a researcher for Mexico at the Ministry of Science, Humanities, Technology, and Innovation (SECIHTI). His current host institution is the Colegio de Postgraduados campus Montecillo, Mexico. From 2015 to 2024 he worked at the Faculty of Animal Science and Ecology at the Autonomous University of Chihuahua, Mexico. He obtained his bachelor's degree in Agroindustrial Engineering from the Autonomous University of Chapingo in Texcoco, Mexico, in 2006. He obtained the master's and doctoral degrees in science in Plant Physiology in 2010 and 2015, respectively, from the Colegio de Postgraduados en Ciencias Agrícolas, Mexico. He is the author of 46 scientific articles in JCR journals and has directed graduate theses (2 master's and one doctorate) and bachelor's (10) theses. He is a member of the National System of Researchers in Mexico (Level 2, SECIHTI). His research interests include emerging food technologies, meat and milk quality, agricultural nanotechnology and plant physiology.
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| Nombre | LUIS MANUEL CARRILLO LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CONTROL DE CALIDAD |
| CVU | 216967 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Evolución en el SNII
- Candidato: 2016–2018
- Nivel I: 2019–2024
- Nivel II: 2025–2026
Últimas publicaciones Scopus
- 2026
- Monitoring, Detection and Control of Food Contaminants Processes · Vol. 14 Editorial
- Interactions of various nanoparticles, plants, and microorganisms in agricultural systems and soil remediation Nanomaterials Microbial Interactions for Soil Health Plant Growth and Performance Book Chapter
- 2025
- Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants Gels · Vol. 11 Article
- Productive Behavior and Carcass Yield of Mexican Tropical Hairless Creole Pigs Fed Different Diets Animals · Vol. 15 Article
- Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound Foods · Vol. 14 Article
