| Nombre | LUIS ANGEL CABANILLAS BOJORQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | APROVECHAMIENTO DE SUBPRODUCTOS AGROINDUSTRIALES |
| CVU | 627231 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Nutritional Composition, Phenolic Compounds, and Antioxidant Capacity of Blue Corn Tortillas Fortified with Quelites (Amaranthus hybridus L.) Processes · Vol. 14 Article
- In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances Molecules · Vol. 31 Article
- Flavanones: bioavailability and role in modulation of oxidative stress and inflammation in cancer, type-2 diabetes, and cardiovascular diseases Phytochemistry Reviews · Vol. 25 Review
- Microbial Fermentation: A Sustainable Strategy for Producing High-Value Bioactive Compounds for Agriculture, Animal Feed, and Human Health Applied Microbiology Switzerland · Vol. 6 Review
- 2025
- Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health Molecules · Vol. 30 Review
