Información*
| Nombre | NYDIA ESTRELLITA BUITIMEA CANTUA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CEREALES |
| CVU | 176866 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Effect of Germination Conditions on the Nutritional, Bioactive Profile and In Vitro Gastrointestinal Digestion of Amaranthus hypochondriacus ACS Food Science and Technology · Vol. 6 Article
- Potentially toxic elements and microbiological contaminants in drinking water from wells in the Sonora River basin region of Sonora, Mexico Journal of Environmental Science and Health Part A Toxic Hazardous Substances and Environmental Engineering · Vol. 61 Article
- 2025
- Optimization and Quality of Hamburger Buns Formulated with Soybean Oil Organogels Structured with Candelilla Wax, Palm Hardfat, and Monoglycerides Using Response Methodology and Desirability Function Analysis ACS Food Science and Technology · Vol. 5 Article
- Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour Journal of Texture Studies · Vol. 56 Article
- Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (Citrus paradisi) By-Products Biotech · Vol. 14 Article