APARICIO FERNANDEZ, XOCHITL
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA · Nivel 1
Desde 2006 es Profesor-Docente en Universidad de Guadalajara Centro Universitario de los Lagos
| Nombre | XOCHITL APARICIO FERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 38567 |
| Institución | |
|---|---|
| Dependencia | CENTRO UNIVERSITARIO DE LOS LAGOS |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Chitosan and salicylic acid as elicitors on pod formation in common beans (Phaseolus vulgaris) and their post-harvest impact against the Mexican bean weevil Zabrotes subfasciatus Pest Management Science · Vol. 82 Article
- A Novel Approach for Reducing Enteropathogens Using LAB-Fermented Whey Solution and UV-C Light-Activated Gallic Acid Foods · Vol. 15 Article
- Valorization of extractable and non-extractable phenolics in grape waste for green synthesis of silver nanoparticles Journal of Food Measurement and Characterization Article
- Natural biopreservation of yogurt with cinnamon and chamomile essential oils: Microbial stability, physicochemical changes, and sensory acceptance Archivos Latinoamericanos De Nutricion · Vol. 76 Article
- 2025
- Chemical and antioxidant analysis of peels from two red-purple cactus pears (Opuntia streptacantha) from Altos Norte of Jalisco, Mexico Journal of the Professional Association for Cactus Development · Vol. 27 Article
