AMAYA GUERRA, CARLOS ABEL
BIOTECNOLOGÍA · Nivel 1
Desde 2002 es Profesor/Investigador en Universidad Autónoma de Nuevo León
Información*
| Nombre | CARLOS ABEL AMAYA GUERRA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | DESARROLLO |
| CVU | 274614 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS BIOLOGICAS |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Optimization of enzyme-assisted ultrasound extraction of polysaccharides from wild sotol (Dasylirion wheeleri) plants using response surface methodology Applied Food Research · Vol. 6 Article
- Influence of extrusion conditions and microwave expansion on the mechanical, physical, and structural properties of third-generation snacks made with alternative flours using a twin-screw extruder Revista Mexicana De Ingeniera Quimica · Vol. 25 Article
- 2025
- Novel Bioactive Kefiran-Based Films Enriched with Grape Pomace Extract Polymers · Vol. 17 Article
- Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice Appliedchem · Vol. 5 Article
- Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings Polysaccharides · Vol. 6 Article