Información*
| Nombre | ELEAZAR AGUIRRE MANDUJANO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 67762 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite Plant Foods for Human Nutrition · Vol. 80 Article
- Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex Food Research International · Vol. 203 Article
- Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch Starch Staerke · Vol. 77 Article
- PHYSICOCHEMICAL CHARACTERIZATION AND IN VITRO DIGESTIBILITY OF MODIFIED AMARANTH PROTEIN/OCTENYL SUCCINIC ANHYDRIDE-MODIFIED CORN STARCH INSOLUBLE COMPLEXES Acta Scientiarum Polonorum Technologia Alimentaria · Vol. 24 Article
- 2024
- Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility Journal of Food Measurement and Characterization · Vol. 18 Article