| Nombre | REY DAVID VARGAS SANCHEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ADITIVOS |
| CVU | 270830 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review Foods
- 2025
- Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry Recycling
- Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product Processes
- Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef Resources
- Actividad antioxidante y antibacteriana de extractos obtenidos del micelio de Pleurotus ostreatus cultivado con residuos agroindustriales Acta Botanica Mexicana
- Recuperación de un aditivo para carne de cerdo a partir de Pleurotus ostreatus cultivado en residuos agroindustriales Biotecnia
- 2024
- Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives Resources
- Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth Foods
- 2023
- Valorization of Potato Peel Waste as Natural Additive for Use in Meat Products Resources
- Antioxidant activity of the aqueous extract from spent coffee grounds fermented with Pleurotus ostreatus Scientia Fungorum
