| Nombre | JORGE ALEJANDRO SANTIAGO URBINA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | MICROBIOLOGIA |
| CVU | 270429 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | OAXACA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Spray-dried passion fruit juice encapsulated with blue agave inulin and whey protein isolate: physicochemical properties and molecular stability evaluated by FTIR and benchtop NMR Journal of Food Science and Technology Article
- Influence of carbon sources on the physicochemical and antioxidant properties of pitaya (Stenocereus sp.) wines Journal of the Professional Association for Cactus Development · Vol. 28 Article
- 2023
- Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray-drying conditions on the anthocyanin content and physicochemical properties International Journal of Food Science and Technology · Vol. 58 Article
- 2021
- Microbial interactions between amylolytic and non-amylolytic lactic acid bacteria strains isolated during the fermentation of pozol Foods · Vol. 10 Article
- Flavor Biochemistry of Fermented Alcoholic Beverages Natural Flavors Fragrances and Perfumes Chemistry Production and Sensory Approach Book Chapter
