RODRIGUEZ SERRANO, GABRIELA MARIANA
CIENCIAS DE LA VIDA · Nivel 2
Desde 1994 es Profesor en Universidad Autónoma Metropolitana Iztapalapa
| Nombre | GABRIELA MARIANA RODRIGUEZ SERRANO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 12401 |
| Institución | |
|---|---|
| Dependencia | UNIDAD IZTAPALAPA |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Últimas publicaciones Scopus
- 2026
- Whey-Derived Antihypertensive Peptides Produced by Proteinase K Hydrolysis and Fermentation Waste and Biomass Valorization · Vol. 17 Article
- Optimized of sonication-assisted extraction of α-L-fucosidase from Bifidobacterium spp. for the synthesis of fucosylated oligosaccharides Revista Mexicana De Ingeniera Quimica · Vol. 25 Article
- Time-dependent emergence of antioxidant, ACE-, and DPP-IV-inhibitory activities in alcalase®-hydrolyzed ahuautle (corisella spp.): functional characterization of a traditional Mexican protein source Journal of Food Measurement and Characterization · Vol. 20 Article
- Bioactive Peptide-Enriched Requeson: A Functional Dairy Product From Whey Fermentation Food Science and Nutrition · Vol. 14 Article
- Anticancer potential of biogenic selenium nanoparticles from yeast and lactic acid bacteria: Advances, challenges, and opportunities Journal of Trace Elements in Medicine and Biology · Vol. 94 Article
