RODRIGUEZ SANCHEZ, DARIANA GRACIELA
BIOTECNOLOGÍA · Nivel 1
Desde 2016 es Post Doctoral Researcher en Instituto Tecnológico y de Estudios Superiores de Monterrey
| Nombre | DARIANA GRACIELA RODRIGUEZ SANCHEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ADITIVOS |
| CVU | 274371 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications Foods · Vol. 15 Article
- 2025
- Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties Foods · Vol. 14 Article
- Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives Journal of Agricultural and Food Chemistry · Vol. 73 Article
- Educational Transformation through Virtual Reality: Improving Understanding of the Integration of Chemical and Biochemical Processes in Tequila Production 2025 IEEE Digital Education and Moocs Conference Democon 2025 Conference Paper
- 2024
- Impact of Teaching Multivariate Modeling with Digital Tools on the Development Level of Experimental Data Analysis and Interpretation Skills Proceedings of the Laccei International Multi Conference for Engineering Education and Technology Conference Paper
