| Nombre | JOSE DANIEL PADILLA DE LA ROSA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | PURIFICACION MODIFICACION BIOACTIVOS |
| CVU | 203832 |
| Institución | |
|---|---|
| Dependencia | UNIDAD DE TECNOLOGIA ALIMENTARIA |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2021
- Innovation in a continuous system of distillation by steam to obtain essential oil from persian lime juice (Citrus latifolia tanaka) Molecules · Vol. 26 Article
- Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila Mathematical Biosciences and Engineering · Vol. 18 Article
- 2019
- Innovation in continuous rectification for tequila production Processes · Vol. 7 Article
- 2018
- A green process for the extraction and purification of hesperidin from mexican lime peel (Citrus aurantifolia Swingle) that is extendible to the citrus genus Processes · Vol. 6 Article
- Optimization of regioselective α-glucosylation of hesperetin catalyzed by cyclodextrin glucanotransferase Molecules · Vol. 23 Article
