GUZMAN RODRIGUEZ, FRANCISCO JAVIER
BIOTECNOLOGÍA · Nivel 1
Desde 2018 es Ph. D. en Universidad Autónoma Metropolitana
| Nombre | FRANCISCO JAVIER GUZMAN RODRIGUEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ENZIMAS |
| CVU | 50370 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Calcium enhances hydrolytic and transfucosylation activities in α-L-fucosidase from Thermotoga maritima through catalytic loop stabilization: an MD simulation study Applied Microbiology and Biotechnology · Vol. 110 Article
- Optimized of sonication-assisted extraction of α-L-fucosidase from Bifidobacterium spp. for the synthesis of fucosylated oligosaccharides Revista Mexicana De Ingeniera Quimica · Vol. 25 Article
- Valorization of requesón Cheese Whey through Synthesis of Galactooligosaccharides with Fungal and Recombinant β-Galactosidases ACS Food Science and Technology · Vol. 6 Article
- Effect of temperature on the structure of α-l-fucosidase from Thermotoga maritima: implications from molecular dynamics simulation Journal of Biomolecular Structure and Dynamics · Vol. 44 Article
- 2025
- Effect of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 on the yield and quality of Requeson (Mexican cheese) added with a probiotic Journal of Dairy Research · Vol. 92 Article
