Información*
| Nombre | JESUS ENRIQUE CHAN HIGUERA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 422248 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Bioactivity and in Silico Insights of Collagen-Derived Peptides from Jellyfish (Stomolophus sp. 2) Mesoglea Marine Drugs
- Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour Journal of Texture Studies
- Influence of refreshment varying flour and water on sourdough viscoelasticity and textural properties of bread Cereal Chemistry
- 2022
- Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties Fishes
- Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts Food Science and Technology
- 2021
- Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos CienciaUAT
- 2020
- Effect of supplementing heterotrophic and photoautotrophic biofloc, on the production response, physiological condition and post-harvest quality of the whiteleg shrimp, Litopenaeus vannamei Aquaculture Reports
- 2019
- Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté Foods
- JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL Journal of microbiology, biotechnology and food sciences
- Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas Molecules