DE LA ROSA MILLAN, JULIAN
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA · Nivel 2
Starch
Molecular structure
Amylose
Amylopectin
Glycemic index
Desde 2014 es Research Professor en Tecnológico de Monterrey
| Nombre | JULIAN DE LA ROSA MILLAN |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 229407 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2027
- Electrosynthesis-driven fractionation and structural remodeling of corn starch: Implications for molecular architecture, thermal behavior, and digestibility Food Hydrocolloids · Vol. 182 Article
- 2026
- Postharvest UVB treatment of amaranth leaves produces a bioactive powder ingredient that improves the phenolic signature and bioactivity of nixtamalized maize tortillas Journal of Agriculture and Food Research · Vol. 31 Article
- Short-Range Starch Order, Pasting Behavior, and Gelatinization of Native and Sprouted Wheat and Rice Flour Systems Polysaccharides · Vol. 7 Article
- Preventive and Ameliorative Effects of Se- and Zn-Biofortified Chickpeas on MAFLD-Related Metabolic Disturbances Foods · Vol. 15 Article
- Matrix-driven modulation of starch structure, digestibility, and glycemic response by brewer's spent grain in bread, cookies, and pasta Journal of Cereal Science · Vol. 128 Article
