Información*
| Nombre | OLIVIA CLARISSA CARO HERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 858534 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2024
- Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks Journal of Food Science
- Heat transfer and friction factor analysis for tomato puree flowing in a concentric‐tube heat exchanger Journal of Food Science
- Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices Journal of Food Science