| Nombre | ERISTEO GARCIA MARQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | PROPIEDADES DE LOS ALIMENTOS |
| CVU | 204553 |
| Institución | |
|---|---|
| Dependencia | UNIDAD NORESTE |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2026
- Common Beans (Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia Chemistry and Biodiversity · Vol. 23 Review
- 2025
- Proteins and peptides responsible for bone remodeling Differentiation · Vol. 144 Review
- Improving calcium Bioavailability: Strategies, challenges, and future perspectives Food Bioscience · Vol. 68 Review
- 2024
- Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract Foods · Vol. 13 Article
- A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques Opennano · Vol. 17 Article
