Información*
| Nombre | MARIA ISABEL REYES ARREOZOLA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 374376 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DEL ORIENTE DEL ESTADO DE HIDALGO |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2023
- Opuntia ficus-indica mucilage reduces wheat starch in vitro digestibility Revista Mexicana De Ingeniera Quimica · Vol. 22 Article
- 2022
- Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing Lwt · Vol. 153 Article
- 2021
- Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility Starch Staerke · Vol. 73 Article
- Effect of Combined Heat-Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch Starch Staerke · Vol. 73 Article
- 2020
- Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology International Journal of Gastronomy and Food Science · Vol. 21 Article