Información*
| Nombre | ANA GUADALUPE ESTRADA FERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 373020 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DEL ORIENTE DEL ESTADO DE HIDALGO |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2023
- Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation Foods · Vol. 12 Review
- 2022
- Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications Polymers · Vol. 14 Article
- 2021
- Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions Journal of Food Science and Technology · Vol. 58 Article
- 2018
- Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Journal of Food Engineering · Vol. 221 Article
- 2014
- Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions Lwt · Vol. 59 Article