| Nombre | LAURA ACOSTA DOMINGUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BIOPOLIMEROS |
| CVU | 336702 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION XALAPA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Electrostatic Interaction of Proteins Improves the Stability of A Food Powder Enriched with β-Carotene Journal of the Mexican Chemical Society · Vol. 70 Article
- 2025
- Calcium carbonate addition decreases the in vitro starch digestibility of wheat bread Revista Mexicana De Ingeniera Quimica · Vol. 24 Article
- 2024
- EFFECTIVENESS OF TILAPIA (Oreochromis niloticus) SCALE COLLAGEN IN ß-CAROTENE ENCAPSULATION Revista Fitotecnia Mexicana · Vol. 47 Article
- 2022
- Effect of SiO2 nanoparticles in the physicochemical, mechanical, and structural properties of sweet potato starch edible films Revista Mexicana De Ingeniera Quimica · Vol. 21 Article
- 2021
- Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate Food Hydrocolloids · Vol. 119 Article
