| Nombre | REBECA MARIA GARCIA GARCIA |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | PEDAGOGÍA |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | MICROBIOLOGIA |
| CVU | 240077 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2024
- Challenge-Based Learning in Engineering: On the Choosing an Appropriate Challenge to Develop Competencies
- Fostering Post-University Success: Exploring Emotional Intelligence in College Graduates Through the Traditional Model vs. Competency-Based Model
- The Impact of Educational Partners in the Development of Technical and Soft Skills in Undergraduate Engineering Students
- 2023
- Wastewater from maize lime‐cooking as growth media for alkaliphilic microalgae–cyanobacteria consortium to reduce chemical oxygen demand and produce biomass with high protein content International Journal of Food Science & Technology
- Education for Sustainability: Calculation of the Digital Carbon Footprint
- 2022
- Internationalization in Microbiology and Bioengineering Courses: Experiences Between Mexico and Ecuador
- 2021
- Implementation of the challenge-based learning approach in Academic Engineering Programs International Journal on Interactive Design and Manufacturing (IJIDeM)
- High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review Foods
- 2020
- Designing the Curriculum for the 4IR: Working the Case of Biology and Sustainable Development in Bioengineering Courses
- 2019
- Impact of Active and Challenge Based Learning with First Year Engineering Students: Mini Drag Race Challenge 2019 IEEE 11th International Conference on Engineering Education (ICEED)
