Información*
| Nombre | ARTURO HERNANDEZ MONTES |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | PROPIEDADES DE LOS ALIMENTOS |
| CVU | 229828 |
| Institución | |
|---|---|
| Dependencia | DEPARTAMENTO DE INGENIERIA AGROINDUSTRIAL |
| Entidad | MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species Foods · Vol. 15 Article
- Does presentation order matter? the effect of information sequencing on emotional responses and liking: a case study of traditional distillates Applied Food Research · Vol. 6 Article
- Physicochemical and microbiome changes in queso Crema de Chiapas during ripening Plos One · Vol. 21 Article
- 2025
- Consumer preferences and economic valuation of a traditional Mexican cheese using discrete choice experiments Revista Mexicana De Ciencias Pecuarias · Vol. 16 Article
- Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products Journal of Dairy Research · Vol. 92 Article