Información*
| Nombre | GERARDO MENDEZ ZAMORA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 227225 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE AGRONOMIA |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Trypanosoma cruzi in the Hematophagous Bats Desmodus rotundus in Central Mexico Parasitologia · Vol. 6 Article
- Effects of microfiltration and ultrafiltration on the physicochemical and antioxidant related properties of juice from red prickly pear (Opuntia ficus-indica) Food Chemistry Advances · Vol. 11 Article
- Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality Frontiers in Sustainable Food Systems · Vol. 9 Article
- Natural occurrence of Cochliomyia hominivorax myiasis in surgically treated cattle under different macrocyclic lactone regimens: implications for animal welfare and surveillance Frontiers in Animal Science · Vol. 7 Article
- 2025
- Feruloylated Arabinoxylans from Nixtamalized Maize Bran By-Product as a Baking Ingredient: Physicochemical, Nutritional, and Functional Properties Polysaccharides · Vol. 6 Article