| Nombre | GUSTAVO FIDEL GUTIERREZ LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INGENIERIA DE ALIMENTOS |
| CVU | 9485 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE NIVEL SUPERIOR |
| Entidad | CIUDAD DE MEXICO |
| Nivel | E |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2121 | |
| Categoría: | EMERITO |
Últimas publicaciones Scopus
- 2026
- Impact of dispersion techniques and spray-drying on whey protein isolate powders properties Journal of Food Engineering · Vol. 413 Article
- Bioactive Compounds of Aqueous and Ethanol Extracts of Nance (Byrsonima crassifolia) and Their Bioactivity Against Selected Pathogenic Bacteria Horticulturae · Vol. 12 Article
- Changes in Bioactive Characteristics of Nance (Byrsonima crassifolia) Pulp and Liqueur During Storage Beverages · Vol. 12 Article
- 2025
- Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review Applied Sciences Switzerland · Vol. 15 Review
- Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion Polymers · Vol. 17 Article
