Información*
| Nombre | LAURA ARACELI LOPEZ MARTINEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | GRASAS |
| CVU | 208204 |
| Institución | |
|---|---|
| Dependencia | COORDINACION ACADEMICA REGION ALTIPLANO OESTE |
| Entidad | SAN LUIS POTOSI |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Biotechnological Potential of Yucca decipiens Trel Based on Proximate Composition, Multi-Elemental Analysis, and Nursery Growth Performance Biotech · Vol. 15 Article
- Optimization of the Composition of Pancakes from Pumpkin Seed Flour Using Mixture Experimental Design Methodology: Bromatological, Sensory and Physicochemical Characterization Processes · Vol. 14 Article
- Granulometry and proximate analysis of flour from different organs of spring onion Revista Mexicana De Ciencias Agricolas · Vol. 17 Article
- Fats and Oils at the Nexus of Sustainability, Technology and Global Health JAOCS Journal of the American Oil Chemists Society Review
- 2025
- Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter