Información*
| Nombre | ENRIQUE FLORES ANDRADE |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 205224 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION CORDOBA-ORIZABA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Integrated Flash Vacuum-Expansion and Cryostructuring for Resource-Efficient Tamarillo Biomass Processing Resources · Vol. 15 Article
- Cocrystallised powder of beetroot (Beta vulgaris) juice in a sucrose and lactose: Characterisation, antioxidant properties and stability Powder Technology · Vol. 470 Article
- Effect of Different Processing Methods on the Physical, Chemical and Nutraceutical Properties of Cachichín (Oecopetalum mexicanum) Seed: A Novel Functional Underutilized Food Processes · Vol. 14 Article
- 2025
- Influence of water activity on powder flow properties of nixtamalized corn and wheat flours Journal of Cereal Science · Vol. 126 Article
- Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying Applied Sciences Switzerland · Vol. 15 Article