Información*
| Nombre | ROBERTO GUTIERREZ DORADO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BIOPROCESOS |
| CVU | 96384 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Thermokinetic parameters of vitamin C and total carotenoids in carrot: Prediction and validation of their retention via 3D finite element modelling Journal of Food Engineering · Vol. 411 Article
- Modelling of moisture content during baking of beetroot slices via Fick's law: A comparison of constant and variable effective diffusivity Journal of Food Engineering · Vol. 404 Article
- Optimized sequential convective-microwave drying of peeled whole Poblano peppers Journal of Food Science and Technology Article
- Enzymatic and Nonenzymatic Antioxidant Systems Affected by the Application of Hydrothermal Treatment and Calcium Chloride in Papaya Fruit International Journal of Food Science · Vol. 2026 Article
- 2025
- Optimization of cellulose extraction from mango seed tegument: a sustainable approach for biopolymer applications Biomass Conversion and Biorefinery · Vol. 15 Article