Información*
| Nombre | MARISOL CASTILLO MORALES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 65166 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION CORDOBA-ORIZABA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Chemical Composition of Coffea arabica Beans and Grafts at Different Roasting Levels Beverages · Vol. 12 Article
- Integrated Flash Vacuum-Expansion and Cryostructuring for Resource-Efficient Tamarillo Biomass Processing Resources · Vol. 15 Article
- Effect of Different Processing Methods on the Physical, Chemical and Nutraceutical Properties of Cachichín (Oecopetalum mexicanum) Seed: A Novel Functional Underutilized Food Processes · Vol. 14 Article
- 2025
- Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic Food and Bioproducts Processing · Vol. 150 Article
- 2024
- Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions Food Bioscience · Vol. 60 Article