Información*
| Nombre | GLORIA DIAZ RUIZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOLOGÍA Y QUÍMICA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | MICROBIOLOGIA |
| CVU | 64995 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2021
- Evaluation of endosulfan degradation capacity by six pure strains isolated from a horticulture soil Folia Microbiologica · Vol. 66 Article
- Microbial interactions between amylolytic and non-amylolytic lactic acid bacteria strains isolated during the fermentation of pozol Foods · Vol. 10 Article
- Metaproteomic Insights Into the Microbial Community in Pozol Frontiers in Nutrition · Vol. 8 Article
- Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid) Materials Science and Engineering C · Vol. 121 Article
- 2020
- Omics in traditional vegetable fermented foods and beverages Critical Reviews in Food Science and Nutrition · Vol. 60 Review
