Información*
| Nombre | IMELDA NOEHMI MONROY GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ANTIOXIDANTES |
| CVU | 42531 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE LOS MOCHIS |
| Entidad | SINALOA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Biotechnological Potential of Native Thermotolerant Bacteria Isolated from Geothermal Springs in Northwestern Mexico Bacteria
- 2025
- In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower Foods
- Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases Stresses
- 2024
- Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica) Foods
- Assessment of Anticancer Properties of Argemone mexicana L. and Berberine: A Comparative Study Plants
- 2022
- Biological Activities of Seven Medicinal Plants Used in Chiapas, Mexico Plants
- 2021
- Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum Foods
- 2009
- Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’ Journal of the Science of Food and Agriculture