Información*
| Nombre | IVET GALLEGOS MARIN |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | SIN INFORMACIÓN |
| CVU | 331595 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Phytochemical Profile, Antioxidant and Antiproliferative Activity of Randia spp. Fruit Extracts Obtained by Ultrasound-Assisted Extraction Separations
- Phytochemical Profile, Antioxidant and Antiproliferative Activity of <em>Randia spp</em> Fruit Extracts Obtained by Ultrasound-Assisted Extraction
- 2020
- Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain Journal of Food Science and Technology
- 2019
- Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system Journal of the Science of Food and Agriculture
- Influence of pretreatments on oil absorption of plantain and cassava chips Journal of Food Science and Technology