| Nombre | LUZ DEL CARMEN MONTOYA BALLESTEROS |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | PROCESOS |
| CVU | 59729 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN VEGETAL |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation Plant Foods for Human Nutrition
- 2025
- Optimization of the microwave baking method and quality evaluation of a corn flour-based snack with added coconut flour byproduct Applied Food Research
- 2024
- Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview Journal of Food Science and Technology
- Processing and characterization of biocomposites based on polylactic acid and coconut by-products Polímeros
- 2023
- Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives CyTA - Journal of Food
- Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack Journal of Food Processing and Preservation