| Nombre | HECTOR EDUARDO MARTINEZ FLORES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | FUNCIONALES |
| CVU | 18983 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICO FARMACOBIOLOGIA |
| Entidad | MICHOACAN DE OCAMPO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2027
- Physicochemical characterization of starches from three Ipomoea batatas (sweet potato) varieties and their application in the development of starch-based film Biomass and Bioenergy · Vol. 217 Article
- 2026
- Physicomechanical properties of Pleurotus ostreatus mycelium biocomposites from agroforestry residues for sustainable packaging Polymer Bulletin · Vol. 83 Article
- Kernel structure and varietal attributes determine aflatoxin production by Aspergillus flavus in maize (Zea mays L.) Mycotoxin Research · Vol. 42 Article
- Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with Moringa oleifera Leaves Metabolites · Vol. 16 Article
- Gluconic and ketogluconic acid production in Pseudomonas reptilivora B-6bs Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology · Vol. 119 Article
