| Nombre | AURELIO GERARDO DEL CORAZON DE LOPEZ MALO VIGIL |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Especialidad | MICROBIOLOGIA DE ALIMENTOS |
| CVU | 19247 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | E |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2124 | |
| Categoría: | EMERITO |
Publicaciones ORCID
- 2026
- Dielectric properties of foods: an update of reported methods and data CyTA - Journal of Food
- Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims Current Food Science and Technology Reports
- Clove Leaf Essential Oil in Vapor Phase as a Natural Alternative for Mold Control in Semi-Wholemeal Bread Food Science and Processing
- Mapping Antimicrobial Synergism in Sorbate-Based Ternary Preservative Systems Against Listeria innocua and Salmonella Typhimurium Using Multivariate Analysis Foods
- Probiotic Cottage Cheese Formulated with Lactobacillus acidophilus LA-5: Microbial Viability, Acidification Kinetics, and Consumer Acceptance Recent Progress in Nutrition
- Effect of pH and water activity on a probiotic and Lactobacillus viability microencapsulated in apple juice and alginate during refrigerated storage
- Pulsed Electric Fields as a Cutting-Edge Solution to Ensure the Safety of Pineapple Juice: Targeting Escherichia coli O157:H7 and Listeria monocytogenes 5672 ACS Food Science & Technology
- Thermo‐Ultrasonically Treated Whey‐Based Postbiotics From Lactiplantibacillus plantarum 299v or Bifidobacterium lactis BPL1 as Natural Antimicrobials for Chicken Breast Journal of Food Science
- Phenyllactic Acid from Lactic Acid Bacteria: A Natural Antimicrobial for Food Biopreservation Fermentation
- Optimization of pH and Temperature in a Simplified Peptone-Based Medium for Enhanced Recombinant Brazzein Expression in Pichia pastoris Fermentation