| Nombre | VICTOR MANUEL MOO HUCHIN |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Especialidad | INVESTIGACION |
| CVU | 242178 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE MERIDA |
| Entidad | YUCATAN |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- 4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin–Ciocalteu method for the quantification of phenolic compounds Food Chemistry · Vol. 529 Article
- Design and Optimization of Bioactive Oral Disintegrating Films Containing Apis mellifera Propolis Chemistryselect · Vol. 11 Article
- Multiple linear regression to predict carcass tissue composition in hair lambs raised under commercial system Revista Cientifica De La Facultad De Veterinaria · Vol. 36 Article
- Agro-Industrial Wastes as a Source of Edible Films and Coatings Edible Films and Coatings Formulation Advances and Applications in Food Systems Book Chapter
- 2025
- Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil Plant Foods for Human Nutrition · Vol. 80 Article