| Nombre | SANDRA MONICA ALVARADO GONZALEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | BIOTECNOLOGÍA AGRICOLA Y BIOTECNOLOGÍA ALIMENTARIA |
| Especialidad | OTRAS |
| CVU | 160474 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL DELICIAS |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2025
- Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds Processes · Vol. 13 Review
- Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn Resources · Vol. 14 Article
- Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains Fermentation · Vol. 11 Article
- Trichoderma Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper Wilt Journal of Fungi · Vol. 11 Article
- Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull Microorganisms · Vol. 13 Article
