CORRALES ESCOBOSA, ALMA ROSA

CIENCIAS DE LA VIDA · Nivel 2

analytical chemistry biochemistry mass spectrometry proteomics metabolomics

Desde 2012 es DR. en Universidad de Guanajuato

2026: Sodium borohydride-induced artifact formation of Nε-carboxymethyllysine (CML) in pork meat containing glyoxylic acid as a CML precursor: implications for reduction-based sample pretreatment European Food Research and Technology · Vol. 252 Article; Long-Chain Fatty Acids in Oils from Marine Organisms: Annotation and Quantification by Liquid Chromatography-Mass Spectrometry Using 1-(2-Aminoethyl)pyridin-1-ium for Isotope Coded Derivatization Food Analytical Methods · Vol. 19 Article
2025: Selenium Nanoparticles Act as Hydrogen Peroxide Scavengers in a Simulated Biological Environment Chemistryselect · Vol. 10 Article; Mass spectrometric study on the reaction of glyoxylic acid with chemically protected lysine at the α-amine group New Journal of Chemistry · Vol. 49 Article; Determination of eight fungicides in tanned leather by liquid chromatography with mass spectrometry and with diode array spectrophotometric detection Analytical Methods · Vol. 17 Article