CASTAÑEDA REYES, ERICK DAMIAN
BIOTECNOLOGÍA · Nivel 1
Desde 2023 es Postdoctoral fellow en University of Illinois Urbana-Champaign
Información*
| Nombre | ERICK DAMIAN CASTAÑEDA REYES |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 933424 |
| Institución |
SIN INSTITUCIÓN
|
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation Journal of Agricultural and Food Chemistry · Vol. 74 Article
- 2025
- Lunasin-like Peptide in Legume and Cereal Seeds: A Review International Journal of Environmental Research and Public Health · Vol. 22 Review
- Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties Antioxidants · Vol. 14 Article
- 2024
- Encapsulation of soybean lunasin and amaranth unsaponifiable matter in liposomes induces cell cycle arrest in an allograft melanoma mouse model Scientific Reports · Vol. 14 Article
- Chickpea (Cicer arietinum) protein hydrolysate ameliorates metabolic effects of feeding a high-fat diet to mice Journal of Functional Foods · Vol. 121 Article