Información*
| Nombre | EMMANUEL PEREZ ESCALANTE |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | COMPUESTOS BIOACTIVOS |
| CVU | 660346 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2027
- Hibiscus sabdariffa L. antimicrobial compounds for food applications: A bibliometric analysis Foods and Raw Materials · Vol. 15 Article
- 2026
- Valorization of rabbit viscera by enzymatic hydrolysis: bioactive peptides with antioxidant and cell viability properties Food Science of Animal Resources · Vol. 46 Article
- Time-dependent emergence of antioxidant, ACE-, and DPP-IV-inhibitory activities in alcalase®-hydrolyzed ahuautle (corisella spp.): functional characterization of a traditional Mexican protein source Journal of Food Measurement and Characterization · Vol. 20 Article
- Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations Foods · Vol. 15 Article
- Regulatory Challenges for the International Commercialization of Fermented Functional Foods Containing Probiotics Fermentation · Vol. 12 Review