Información*
| Nombre | ALDAHIR ALBERTO HERNANDEZ HERNANDEZ |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | NANOPARTICULAS |
| CVU | 660522 |
| Institución | |
|---|---|
| Dependencia | DEPARTAMENTO DE INGENIERIA EN AGROTECNOLOGIA |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Synthesis and characterization of core–shell nanoparticles (Fe3O4@TEOS) biofunctionalized with allicin from Allium sativum optimized by a Box–Behnken design Chemical Papers
- 2024
- Capítulo 1: Aspectos químicos detrás de la actividad antioxidante de los componentes alimentarios
- Capítulo 9: Efecto de las tecnologías de procesamiento y conservación de alimentos sobre la estabilidad de antioxidantes
- EXTRACCIÓN SECUENCIAL DE FRACCIONES RICAS EN POLISACÁRIDOS Y PROTEÍNAS A PARTIR DE BAGAZO DE CEBADA Actas del Congreso de Investigación, Desarrollo e Innovación
- Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives Food Science and Biotechnology
- 2021
- A Novel Voltammetric Approach For The Quantification of Aflatoxin B1 Using a Bismuth-Modified Electrode Journal of The Electrochemical Society
- 2020
- Iron oxide nanoparticles: synthesis, functionalization, and applications in diagnosis and treatment of cancer Chemical Papers
- 2018
- Optimization of microwave-solvothermal synthesis of Fe3O4 nanoparticles. Coating, modification, and characterization Materials Chemistry and Physics
- Development and Optimization of a Voltammetric Methodology Based on Bismuth Film Electrodes with Potential Application for Aflatoxin B1 Analysis ECS Transactions
- 2017
- Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances Food Analytical Methods