Información*
| Nombre | EDUARDO BARZANA GARCIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA ENZIMÁTICA Y BIOCATÁLISIS |
| Disciplina | BIOTECNOLOGÍA ENZIMÁTICA Y BIOCATÁLISIS |
| Especialidad | BIOTECNOLOGIA |
| CVU | 7965 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | CIUDAD DE MEXICO |
| Nivel | E |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2120 | |
| Categoría: | EMERITO |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Dual process for improved recovery of essential oil and pectin from citrus waste Journal of Chemical Technology and Biotechnology · Vol. 101 Article
- Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education Canadian Journal of Chemical Engineering Article
- 2025
- Effects of pectin and avocado oil in the production of meat analogues obtained by high moisture extrusion and their physicochemical characterization Sustainable Food Technology · Vol. 3 Article
- Simultaneous and Hybrid Saccharification-Fermentation of Agavin Derived from Agave Leaves Using rInu-ISO3 Inulinase and Cupriavidus necator H16 for an Efficient Polyhydroxybutyrate Production ACS Sustainable Resource Management · Vol. 2 Article
- Enzymatic Polymerization and Processing Polymer Science Engineering and Sustainability Book Chapter