BLANCO GAMEZ, EDGAR ALLAN
BIOTECNOLOGÍA · Nivel C
Desde 2012 es profesor/investigador en Universidad Autónoma de Nuevo León
Información*
| Nombre | EDGAR ALLAN BLANCO GAMEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA ENZIMÁTICA Y BIOCATÁLISIS |
| Especialidad | ENZIMAS |
| CVU | 543863 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | NUEVO LEON |
| Nivel | C |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- An Exploratory Approach to Sustainable Esterase Production Through Co-Valorization of Cheese Whey and Vegetable Wax for Supported Solid-State Fermentation by Serratia marcescens 11E Processes · Vol. 14 Article
- Production of chitosan from Agaricus bisporus and its application in the removal of Pb (II) and Cd (II) ions Materials Letters · Vol. 404 Article
- 2025
- Production of Prodigiosin by Serratia marcescens 11E Using Cheese Whey-Based Medium: Optimizing Sustainable Pigment Production and Waste Valorization Colorants · Vol. 4 Article
- 2024
- The Role of Amino Acid Glycine on Cardiovascular Health and Its Beneficial Effects: A Narrative Review Journal of Vascular Diseases · Vol. 3 Review
- 2021
- Novel thermotolerant amylase from bacillus licheniformis strain lb04: Purification, characterization and agar-agarose Microorganisms · Vol. 9 Article