VARGAS GARCIA, KAREN AYLIN
CIENCIAS TECNOLÓGICAS · Nivel 1
Bioprocess
Membrane Technology
Food Tecnology
Desde 2012 es Profesor Investigador en TecNM/ ITS de Tierra Blanca
| Nombre | KAREN AYLIN VARGAS GARCIA |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | CONSERVACION DE ALIMENTOS |
| CVU | 103750 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE TIERRA BLANCA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Últimas publicaciones Scopus
- 2020
- Coral reefs and watersheds of the Gulf of Mexico in Veracruz: Hydrocarbon pollution data and bioremediation proposal Regional Studies in Marine Science · Vol. 35 Article
- 2013
- Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method Food and Bioprocess Technology · Vol. 6 Article
- 2011
- Effect of grafting on microstructure, composition and surface and transport properties of ceramic membranes for osmotic evaporation Separation and Purification Technology · Vol. 80 Article
- 2007
- Mathematical modeling of caffeine kinetic during solid-liquid extraction of coffee beans Journal of Food Engineering · Vol. 81 Article
