Información*
| Nombre | SULEM YALI GRANADOS BALBUENA |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 702491 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Identification of the anthocyanic profile of Dahlia coccinea flowers by flow injection analysis- electrospray ionization-fourier transform ion cyclotron resonance mass spectrometry (FIA-ESI-FTICR MS) and HPLC-IT-MS/MS Applied Food Research · Vol. 6 Article
- Cochineal Wax (Dactylopius coccus costa) as an Eco-Friendly Alternative for Thermal Insulating Materials: A Physicochemical Approach Journal of the Mexican Chemical Society · Vol. 70 Article
- 2024
- A concise review of Dahlia spp., modern and powerful techniques for anthocyanins detection Chemistry Africa · Vol. 7 Review
- Patented technologies in the extraction, preservation, and application of anthocyanins in food: A review Applied Food Research · Vol. 4 Review
- Bioprocess of Gibberellic Acid by Fusarium fujikuroi: The Challenge of Regulation, Raw Materials, and Product Yields Journal of Fungi · Vol. 10 Review