ROJO GUTIERREZ, EDWIN

ROJO GUTIERREZ, EDWIN

BIOTECNOLOGÍA · Nivel C

Información*

Nombre EDWIN ROJO GUTIERREZ
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA
Disciplina BIOTECNOLOGÍA ENZIMÁTICA Y BIOCATÁLISIS
Especialidad ENZIMAS
CVU 639307
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel C
Vigencia Inicio: 01/01/2023
Fin: 31/12/2026

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Últimas publicaciones Scopus

2026
Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties Molecules · Vol. 31 Article
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties Foods · Vol. 15 Article
2025
Attenuation of hyperlipidemia by medicinal plants with nanotechnological methods Plant Based Drug Discovery Unveiling Molecular Targets for Metabolic Conditions Book Chapter
General Perspective of Iron Biofortification: A Promising Tool Against Mineral Disorder Nutrition Food Security Safety and Sustainability Validated Innovative Approaches and Technological Advancements Book Chapter
Valorization of Apple Residues: A Potential Biorefinery Food Security Safety and Sustainability Validated Innovative Approaches and Technological Advancements Book Chapter