Información*
| Nombre | HIRAM ALEJANDRO WALL MARTINEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | MICOTOXINAS |
| CVU | 296912 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE ALAMO TEMAPACHE |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2020
- Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters Lwt · Vol. 132 Article
- 2019
- The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus) Food Research International · Vol. 126 Article
- Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico) Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment · Vol. 36 Article
- Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins Mycotoxin Research · Vol. 35 Article
- 2017
- Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment · Vol. 34 Article